Easy to Use!
Poultry cooks in a third of the time. Roast pork and beef are finished in half the time.
Vegetables roast sweeter and more quickly. Even your favorite casseroles and baked goods cook faster than normal in this ideal cooking environment!
Select the Mode
Pressure Mode: The Pressure Oven’s chamber locks in heat and moisture under low-pressure, concentrating flavors and making it virtually impossible to dry out or ruin your food, while cooking up to 70% faster.*
Standard Mode: Cooks just like your traditional conventional oven, while using a fraction of the energy!
Set the Cooking Style
Bake, toast, roast, broil, or warm. The oven will quickly preheat.
Add Your Food
Close the door and lower the sealing lever.
Place the vent release valve in the seal position.
Set the timer and go!
No more “Oops! I burned the meal,” as the oven turns off automatically at the end of the cook time. Make your own favorites in a fraction of the time using the handy Conversion Chart here.